SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. 

Reverse Marinade Boneless Ribeye

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

For the Steak:

• 4 USDA Choice Boneless Rib Steaks

• Salt

For the Marinade

• 1 bunch flat leaf parsley

• 1 tbsp dried oregano

• 2 Tbsp red wine vinegar

• 2 garlic cloves

• ¼ cup Olive oil

• 1 lime, juiced

• 1 jalapeno

• Salt and pepper to taste
  
  

Instructions:

1. Make marinade:

Add all of the ingredients to a food processor and pulse 2-3 times until you get a rather chunky sauce. You want a little bit of texture but for the ingredients to be well combined. Scrape down the sides and pulse 2-3 more times if needed. The marinade is best after 12-24 hrs in the fridge so feel free to make it in advance.

2. Grill the steak:

Remove your steak from the refrigerator about 30 minutes prior to grilling for best results. Pat dry with a towel and season your steak generously with salt and place on a pre-heated grill. For a medium rare steak cook for about 6-8 minutes or until the internal temperature reaches 130-135°F, flipping only once halfway through cooking. Let rest for 10 minutes before slicing.

3. Serve:

Slice your steaks and drizzle the marinade over the top. Serve with grilled corn or smashed potatoes.

Join the Safeway Cooking Club for more meal ideas. Download the Safeway for U app for savings on your ingredients.

For more grilling tips check out Safeway's Great for Grilling page.

Sponsored by Safeway

Segment Producer Suzie Wiley. Watch New Day Northwest at 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.